PEPPADEW® Australia | Recipes, Retail & Food Service Products

It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established there and has been grown and cultivated in the Limpopo Province ever since. The PEPPADEW^® Brand entered the South African market in the early 2000’s and then exploded, internationally, a little while later after recreating the PEPPADEW^® brand and attending many international food shows. What started out as a brand existing in a small farming industry now exists on shelves all over the world and is known as PEPPADEW^® -the creators of pickled piquanté peppers and more.

The smallest wonders are the ones we marvel over the most, for they have the power to have the largest impact on our lives.

It’s with this in mind that we’d like to take you on a journey of discovery – to trace the origins and history of a diminutive delicacy that has irrevocably changed the landscape of our palettes– the PEPPADEW^® brand.

Being a proudly South African brand, everything that we do is hands on.
We employ a veritable workforce in the Tzaneen factory, which hand sorts and ensures the most rigorous quality control is adhered to. With an export footprint of 24 countries, only the best ripe raw peppers are selected to make sure our product is loved and enjoyed in the furthest corners of the globe.

We would like to invite you to have a behind the scenes look at this uniquely South African success story.

All of PEPPADEW^® products, ranging from the pickles to the sauces and relishes, are made in South Africa in the Limpopo Province. Each PEPPADEW^® product boasts distinguishing taste suggestions and are available in mild and hot variations. The manufacturing processes of the piquanté peppers and other products are specially monitored to provide the best flavors.

Here we have catalogued PEPPADEW^® most current recipes. The emphasis on current being significant as PEPPADEW^® is constantly inventing fresh, seasonal ways to please the tastebuds and keep them wanting for more.

Quinoa and Pesto Salad Recipe