In a bowl add the egg, breadcrumbs, cheese, parsley, Peppadew® Mild Piquanté Peppers Chopped and cake flour, mix well until combined
Season the lamb chops with salt and pepper
Spread mixture over the side of the chop
Heat the oil in a pan and add the lamb chop to the pan
Once the crust has brown flip the lamb chop and brown other side
Place in the oven at 180 ‘c for 15 minutes
Remove and serve hot